Crispy and cheese tacos filled with shredded beef, served with pickled onion, cilantro, and lime.Add Consommé (beef broth) $2.75 (available in the sides orders section)
Juicy grilled steak tacos served with fresh toppings and bold flavors—perfect for a quick, satisfying bite.
Rice Refried Beans and Pork chunks rolled in a flour Tortilla wet in Green tomatillo sauce, melted Jack Cheese, topped with fresh Shredded lettuce and Pico de Gallo
Steak, jack cheese, french fries, guacamole and pico de gallo rolled in a 12“ flour tortilla. Add sour cream for $1.00
Refried beans, rice, fresh onions, cilantro and your choice of meat rolled in a 12“ flour tortilla. Add guacamole and sour cream for $2.50
This fried ice cream is crunchy outside and smooth and creamy inside. Serve with whipped cream, honey, and cherries for a superb summer treat!
This classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. This caramel-topped custard is gently cooked in the oven until it’s firm to the touch. Made in a blender with a fool-proof method for the caramel! Serve it as dessert alongside a bowl of Birria Tacos, Ropa Vieja or Ground Beef Tacos.
Flank steak grilled to the order, served with Rice, Beans, shallots, roasted Jalapeño, guacamole, green salad and your choice of corn or flour tortillas
